Wednesday, October 9, 2019

Apple Crisp 4x4

My folks used to do a lot of RV camping together and along their journeys, they found this amazing recipe. Even though it's called Apple Crisp 4X4, it's really for any fruit that you run across. It's great with peaches, berries, rhubarb, might even be nice with some pumpkin puree.

Apple Crisp 4x4

2 cups all-purpose flour
1 cup uncooked rolled oats (not instant)
2 cups sugar (feel free to mix and match)
1 teaspoon salt
2 sticks unsalted butter at room temperature

Mix dry ingredients and cut in butter until pea-size mix. Divide into 4 freezer bags and freeze.

To make crisp: Sprinkle one bag over 4 cups of fruit, add a dash of cinnamon on top. Bake at 350 degrees Fahrenheit for approximately 40 minutes. Enjoy!

As a side note, the amount of sugar can be reduced by probably half if you're concerned about such things, play around with it and see what you think.

For a printable recipe click here.

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