Tuesday, September 24, 2019

Savory Green Beans and Caramelized Onions

This is one of my favorite green bean recipes of all time! I keep frozen green beans around and just toss it all together as a last-minute side quite often. The other day, I served it with chicken rollatina (I modified the recipe by dipping the rolls in melted butter, exactly what it needed and thus the name change). I don't even cook the green beans beforehand. After caramelizing the onions, I toss them in frozen and put the lid on the pan. A few minutes later, I toss it all together and sprinkle on whatever nut and dried fruit I have on hand.

Here's the recipe link from Bird's Eye:  Savory Green Beans & Caramelized Onions

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